Rosie's Sidekick

December 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A CONTAINER WITH UTENSILS STORED INSIDE OF SAID SINK AND A PREP TABLE IN FRONT OF SAME.MUST REMOVE ARTICLES AND KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (AU JUS, MEATBALLS, TURKEY, ETC.) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 4:00 P.M.(COS)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED FOODS STORED INSIDE OF SEVERAL COOLERS. PRODUCTS WERE DISCARDED BY THE MANAGER MUST DATE MARK AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED )APPX.50LBS$200
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED 5-JARS OF VACUUM-PACKAGED PICKLED FOOD PRODUCTS AND FROZEN GELATO ON SALE WITHOUT PROPER IDENTIFICATION AND FROM AN UNAPPROVED SOURCE.OBSERVED NO HACCP OR VARIANCE ON SITE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)PRODUCT WAS DISCARDED (COS)
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE VIOLATION #29.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETER FOR ALL TCS REACH IN COOLERS MUST PROVIDE AND MAINTAIN. • OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS IN BASEMENT SCATTERED AMONGST CLUTTER AND DEBRIS ON FLOOR MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/25(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED FRONT DOOR BOARDED UP WITH WOOD MUST BE REPAIRED AND MAINTAINED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD AND PAPER GOODS STORED ON REAR PORCH AND IN BASEMENT MUST BE STORED WITHIN THE FACILITY AND MAINTAINED TO PREVENT CROSS-CONTAMINATION OF PRODUCTS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SHELVING UNITS INSIDE OF GLASS SLIDING REACH IN COOLER. • MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3 COMPARTMENT SINKS.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,PREP TABLES,COUNTER TOPS,STEAM TABLE LOWER SHELF.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES AT HAND SINKS IN PREP/DISH WASHING AREAS, TOILET ROOM, AND 3-COMPARTMENT SINK. WATER TEMPERATURES ARE RANGING FROM 56.3°F-58.5°F. MUST HAVE A MINIMUM OF 100.0°F AT HAND SINKS AND 110.0°F AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE, REMOVE, AND ORGANIZE CLUTTER FROM BASEMENT FLOOR AND ALONG WALLS. • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 22, 2024: 18 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.