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Rostis Pizza
January 10, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE 1 DOOR STAND UP FREEZER. REPLACE THE TORN DOOR GASKET AROUND THE DOOR OF THE COCA-COLA COOLER NEXT TO THE PIZZA DISPLAY CASE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD AND FILTERS, TOP OF THE STOVE AND THE BROILER, INTERIOR OF PREP COOLER ACROSS FROM FRYERS, INTERIOR OF PIZZA PREP COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE STEAM TABLE AND BASEMENT PREP AREA BEHIND THE DOUGH PREP TABLE. SEAL THE CORNER WALL OPENINGS IN THE REAR PREP AREA AND BASEMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WHERE MISSING IN THE REAR PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER INSIDE OF THE COCA COLA COOLER USED TO STORE DESSERTS.
What changed since the previous inspection?
Compared with Pass on February 3, 2010: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.