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Rosy's Bakery

August 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
code 35
Only Authorized Personnel In The Food-Prep Area

Inspector note: Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY
code 44

What changed since the previous inspection?

Compared with Fail on August 8, 2011: 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.