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Rosy's Bakery

August 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED WITH CONTAINERS IN FRONT OF SINK, TRAYS IN BASIN OF SINK, AND BASIN UNCLEAN WITH EXCESSIVE DEBRIS. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK NOR ON SITE THROUGH OUT. MGR HAD TO LEAVE AND RETURN TO PROVIDE SANITARY HAND DRYYING DEVICE (PAPER TOWELS). CITATION ISSUED 7-38-030 CRITICAL. INSTD TO KEEP ACCESSIBLE, CLEAN AND MAINTAIN AT ALL TIMES.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PRE PACKAGED GELATINS, CAKE SLICES, BREAD, AND HAM SANDWICHES NOT LABELED. INSTD TO PROPERLY DO LABEL ALL PRE PACKAGED ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS ON COOLER DOORS IN PREP AREA IN POOR REPAIR, TORN AND/OR LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. RAW STORAGE SHELVES IN REAR WITH STAINED SURFACES. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN. EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EXTERIOR/INTERIOR OF ALL COOLERS IN REAR, EXTERIOR OF DRY STORAGE BINS, AND STORAGE SHELVES THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Only Authorized Personnel In The Food-Prep Area

Inspector note: UNAUTHORIZED PERSONNEL (CUSTOMERS) IN SMALL ROOM/HALLWAY WHERE EQUIPMENT, PREP TABLES LOCATED. INSTD TO ONLY AUTHORIZED PERSONNEL IN SUCH AREAS.
code 44

What changed since the previous inspection?

Compared with Pass on December 11, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.