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Rosy's Bakery

October 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN • Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS
code 49
Sewage & Waste Water Properly Disposed

Inspector note: Inspector Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT . • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Fail on October 2, 2018: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.