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Rosy's Bakery

November 3, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN • MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN • MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
    code 57

What changed since the previous inspection?

Compared with Fail on October 27, 2020: 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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