Rosy's Bakery

June 29, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF MILK POWDER, SUPER 50, BAKING POWDER, CORN FLOUR AND FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD IN REAR EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD. • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON ALL DOORS OF COOLERS THROUGHOUT FACILITY ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED OUTSIDE GREASE TRAP DUMPSTER LID MISSING AND TRASH BEING PLACED IN THE GREASE TRAP DUMPTER. MUST REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on September 12, 2022: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up