Rothschild Liquors

October 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED 15 MOUSE DROPPINGS SCATTERED ON THE FLOOR BEHIND FRONT COUNTER, 30 MOUSE DROPPINGS ON SHELF BEHIND SODA COOLER LOCATED BEHIND FRONT COUNTER, 50 MOUSE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 25 MOUSE DROPPINGS ON WOODEN SHELF ON SIDE STORAGE AREA, OVER 100 MOUSE DROPPINGS ON VARIOUS CARDBOARD WHERE CHIPS ARE STORED AND OVER 60 MOUSE DROPPINGS ON PALLETS IN THE SIDE STORAGE AREA. FOUND SEVERAL BAGS OF CHIPS THAT HAD BEEN GNAWED INTO. INSTRUCTED TO DISCARD CHIPS THAT WERE GNAWED. FRONT LEFT DOOR WITH A 1/4" GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN/RODENT PROOF FRONT DOOR, REMOVE ALL MOUSE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS VIOLATION 7-38-020, CITATION #64121-16 ISSUED
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN RODENT BAIT UNDER 3-COMPARTMENT SINK AND UNDER PALLET IN REAR STORAGE AREA. INSTRUCTED TO PROPERLY STORE BAIT. SERIOUS VIOLATION 7-38-030 ISSUED.
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABELS FOR ICE BAGS FOR ICE THAT IS PREPARED AND PACKAGED ON SITE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT RAW WOOD SHELVES IN REAR, SIDE STORAGE AND THROUGHOUT AS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE ALL SHELVING THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND THROUGHOUT AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AT CEILING AND AS NEEDED AT WALLBASE, AND CLEAN AROUND CEILING VENTS TO REMOVE DUST BUILDUP.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.