Cooked?✓
Roti Mediterrarean Grill
June 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERIVCE LINE AREA. THE SNEEZE GUARD MUST BE AT A MINIMUM OF 60 INCHES FROM THE FLOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN THE REAR PREP AREA AND IN FRONT OF THE 3-COMP SINK TO PREVENT PEST BREEDING. MUST CLEAN AND SANITIZE FLOORS AT ABOVE STATED AREAS TO REMOVE FOOD DEBRI AND STAMDING WATER. MUST MAINTAIN FLOORS DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST THE TIMING VALVE AT BOTH RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO LAST A MINIMUM OF 15 SECONDS WITH RUNNNING WATER AT ALL TIMES. PRESENTLY WATER ONLY RUNS FOR 8 SECONDS AT A TIME.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 2, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.