Roti Mediterrarean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES IN FRONT COLD LINE COOLER. APPROX 2- 10LBS PANS OF HUMMUS AT IMPROPER TEMPERATURES OF 48.0F, 50.7F AND 10-LBS OF COUSCOUS PASTA AT 56.7F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOS REMOVED AND DISCARDED BY MANAGER AT COST OF APPROX $ 80.00, CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY HOT WATER HANDLE AT 1- COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETER INSIDE LARGE COOLER IN THE TO-GO AREA. INSTRUCTED TO PROVIDE.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED 2- FOOD HANDLERS WITH 1-2 INCH BEARD HANDLING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAITS.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2018: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.