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Roti Mediterrarean Grill

October 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN AT 118 F; STEAK AT 109 F, FOUND RICE AT TEMPERATURES RANGING FROM 114F - 120F INSTRUCTED MUST MAINTAIN A MINIMUM HOT HOLDING TEMPERATURE OF 135F.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOUND APPROX 50 LBS OF FOOD DISCARDED AT $150
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND STEAK SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE. FOUND NO FOOD ADVISORY ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
code 25
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED GARBAGE RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.