Roti Modern Mediterranean

September 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED LAMB MEATBALLS 85.8F, CHICKEN 95.2F, SALMON 95F, STEAK 98.3F, AND RICE 115.6 STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT HOT HOLDING UNIT. OBSERVED HUMMUS 47.3F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $38 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND ALL COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 FLYING INSECTS INSIDE CABINETS UNDER BEVERAGE COUNTER, IN DINING, WASHROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF GREASE CONTAINER AND ON GROUND NEAR GARBAGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. SERIOUS VIOLATION 7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DINING AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN SELF-SERVE BEVERAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN LIGHT SHIELDS INSIDE VENTILATION FOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE INOPERABLE BULBS INSIDE VENTILATION HOOD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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