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Roti Modern Mediterranean

January 12, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND DICED COOKED CHICKEN AT FRONT HOT HOLDING SERVING TRAYLINE AT TEMP OF 127.6F TO 128.7F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS DISCARDED AND DENATURED 6, VALUE 17.7 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND RAW DICED SALMON ON A STICK READY TO BE COOKED INSIDE THE COOLER UNDER THE CHARCOAL GRILL AT A TEMP OF 50.8F TO 51.4F. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED: POUNDS 8, VALUE 140 PRIORITY VIOLATION: 7-38-005, CONSOLIDATED WITH THE ABOVE VIOLATION
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER(UNIT LOCATED INSIDE THE WALK-IN COOLER) INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER, UTILITY CONNECTIONS, WHEEL OF EQUIPMENT, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD FOR ELEVATION OF CHARCOAL GRILL. ALSO, NO ALUMINUM FOIL LINER FOR UNDER THE COOKING EQUIPMENT. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR DRAIN INSIDE THE CABINET UNDER SELF SERVE SODA DISPENSER IN DINING AREA WITH BLACK SLIME BUILD-UP, CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2021: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.