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Roundhouse Sports Bar

October 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE DRAIN FOR THE SODA GUN BEHIND THE SMALL BAR EMPTYING INTO THE ICE BIN. MANAGEMENT INSTRUCTED TO REMOVE THE DRAIN LINE AND REROUTE IT TO A FLOOR DRAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH WASHING MACHINE AND THE INTERIOR OF THE 2 DOOR FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL AND BASEBOARDS OF THE FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABVOE THE COOKING EQUIPMENT. • INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AREA AND THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED OR DISHES ARE WASHED.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. 56 - MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2022: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.