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Route 66 Pizza

December 8, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFCATE AS REQUIRED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN AND PIZZA) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANTITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDAION. CITATION ISSUED 7-38-012.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD INSIDE THE PIZZA PREP COOLER AT INADEQUATE INTERIOR TEMPERATURES SUCH AS: 10lbs OF ITALIAN SAUSAGE AT 50.1F, 15lbs 0F PEPPERONI AT 48.3F. FOOD ITEMS DISCARDED AND DENATURED COST AT $100. PRIORITY CITATION ISSUED #7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PIZZA PREP COOLER WITH AN IMPROPER AIR TEMP OF 51.2F SAID COOLER HOLDS TCS FOODS. COOLER HELD FOR INSPECTION/TAGGED UNTIL REPAIR(HOLDS AND MAINTAIN INTERIOR TEMP OF 41F OF BELOW). PRIORITY CITATION ISSUED #7-38-005.
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON COUNTER TOPS AND PREP TABLES. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING TO REMOVE DEBRIS, SPILLS AND DUST. • OBSERVED PEELING PAINT THROUGH PREMISES IN THE CEILING. MUST REPAINT WITH NONTOXIC PAINT.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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