Royal Bbq & Jerk Inc

May 22, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CRACKED LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES SOTRED UNDER AND NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM SINK TO PROTECT FROM POTENTIAL SPLASH, LEAKAGE AND CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED GASKET ON REACH-IN FREEZER NEAR FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK UNDER FRONT(EAST) HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. OBSERVED MISSING AND LOOSE WALL PANELS AND BASEBOARDS ALONG WALLS. OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN PREP, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED SMOKE-STAINED WALLS AND CEILING SURFACES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND PAINT WALLS AND CEILING SURFACES. • OBSERVED MOP STORED INSIDE SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND PROPERLY STORE MOP UPRIGHT TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELDS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREAS.
    code 56

What changed since the previous inspection?

Compared with Pass on April 15, 2024: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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