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Royal Berry
July 27, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: (7-38-012) FOUND NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE DURING THIS VISIT; MUST HAVE ONE ON SITE, WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (MILK/YOGURT).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. CAULKING ON COUNTERTOP, AROUND THE FRONT HANDSINK MUST BE RE-DONE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CABINETS UNDER FRONT HANDSINK, INTERIOR FLOOR OF FRONT COOLER, & DIPPER WELL MUST BE KEPT CLEAN & FREE OF DEBRIS/FOOD STAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CORNER COVING MISSING ON A CORNER SECTION BY THE FRONT HANDSINK MUST PROVIDE; & SEAL GAPS/OPENINGS ON WALLS, INCLUDING THOSE UNDER THE FRONT HANDSINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE MOP SINK BASIN (MOUNTED TO THE GROUND) HAS NO WALLS TO THE FRONT & RIGHT SIDE OF IT, MUST FIX OR REPLACE. THE DIPPER WELL NEEDS A PLUNGER TO HOLD SCOOPS UNDER RUNNING WATER, MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 13, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.