Royal Chicken And Seafood

October 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE/REPAIR ALL RAW WOOD AND RUSTY SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, ALL COUNTER SURFACES, SHELVES IN UNUSED WALK-IN COOLER AND INTERIOR AND EXTERIOR OF ALL COOLERS, MUST ALSO CLEAN ALL SINKS AND TOILET COMMODE VIOLATION STILL PENDING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AND REPAIR, SURFACES MUST BE SMOOTH AND EASILY CLEAN, THROUGHOUT PREMISES VIOLATION STILL PENDING
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN POOR REPAIR, MUST REPAINT/REPLACE/REPAIR BROKEN PLASTER THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING
    code 35

What changed since the previous inspection?

Compared with Fail on October 14, 2010: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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