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Royal Deli

November 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND FRONT PREP AREA EXPOSED HANDSINK WITH NO HOT RUNNING WATER TEMPERATURE OF WATER 63.1F AT SAID HANDSINK DURING THIS INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CERTIFIED FOOD MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED HAM, TURKEY,NACHOS AND CHEESE MEAT,ITALIAN BEEF ARE HANDLED.MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RAW WOODEN SHELVINGS AT REAR STORAGE MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ARE DIRTY BENEATH THE GROCERY DISPLAY SHELVINGS;CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: (1) SINK STOPPER FOR THE 3 COMPARTMENT SINK IS BROKEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ADEQUATE (3)SINK STOPPERS FOR SAID SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK AT REAR STORAGE AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING AND REMOVE CLUTTER FROM MOP SINK AREA MUST BE ACCESSIBLE FOR LIQUID WASTE WATER DISPOSAL AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.