Royal Grocer & Co

July 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS ON KITCHEN AND FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. C RITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER AT 70.3F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005(A. NO CITATION ISSUED.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED REAR SOUTHSIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. NO CITATION ISSUED
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY FOOD STORAGGE SHELVING ON BASEMENT DRY STORAGE AREA. MUST REPAINT OR REMOVE.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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