Royal Grocer & Co

July 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND ON ONIONS,POTATOES,BAR,PREP AND DISH WASHING AREAS.ALSO. APPX. 40 OR MORE RODENT DROPPINGS IN OPENINGS UNDER STAIR CASE LEADING TO BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER AT ENTRY INTO 1ST FL. PREP AREA.MUST INSTALL A DOOR OR AN EFFECTIVE BARRIER TO PREVENT CROSS CONTAMINATION FROM THE PUBLIC.(PRIORITY FOUNDATION 7-38-005) • OBSERVED SODA CADDY AND SODA STORAGE STORED UNDER AN OPEN CEILING IN BASEMENT STORAGE AREA.MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING. • MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN 1ST FL. PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER FOOD AND BEER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN BASEMENT. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FOOD WALK IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM INTERIOR AND EXTERIOR OF FRYER CABINET,GRILL TABLE,OVEN,MOP SINK BASIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX AND WOMEN'S TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST MAKE WALL BEHIND 3- COMPARTMENT SINK IN BASEMENT SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE CEILING PANELS IN HALLWAY LEADING TO REAR DINING AREA. • MUST CLEAN DEBRIS FROM FLOOR IN 1ST FL PREP AREA,BASEMENT BEHIND ICE MACHINES AND FLOOR DRAINS WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE , LIQUOR ROOM AND ELECTRICAL ROOM
code 55

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.