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Royal Indian Grill
July 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HAND SOAP WAS PROVIDED AT EXPOSED HANDWASH SINK IN REAR DISHWASHING AREA DURING INSPECTION. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. MANAGER PROVIDE SOAP AT MY REQUEST. CRITICAL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE PREP COOLER AND 2-DOOR REFRIGERATOR AT IMPROPER TEMPERATURES. FOUND COOKED LENTILS AT 43.2F, COOKED EGGPLANT 45.3F BEANS 44.7F, COOKED SPINISH 43.4F, COOKED LAMB 43.6F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED AND DENATURATE FOOD ITEMS APPROXIMATELY 15LBS OF FOOD VALUE OF $80. CRTITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE ALL PREP COOLERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED BETWEEN THE PREP COOLER AND 2-DOOR REFRIGERATOR. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN THE FOLLOWING: INTERIOR SURFACES OF 2-DOOR FREEZER AND ALL PREP COOLERS, MICROWAVE, EXTERIOR OF COOKING EQUIPMENT, FOOD STORAGE SHELVING, EXPOSED HANDWASH SINKS, 3-COM[RTMENT SINK AND DISHMACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR THROUGHOUT DISHWASHING AREA. REMOVE DIRT AND FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS THROUGHOUT DISHWAHING AREA AND FOOD PREPARATION AREA BEHIND FOOD PREP COOLERS. MUST REMOVE FOOD DEBRIS AND DIRT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
What changed since the previous inspection?
Compared with Pass on December 13, 2013: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.