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Royal Sonesta/ Hoyt's

April 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MUSSELS IN THE PREP WALK-IN COOLER STORED DIRECTLY IN CONTACT WITH WIPE CLOTHS. INSTRUCTED MANAGEMENT TO NOT STORE FOOD ITEMS DIRECTLY IN CONTACT WITH LINENS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE SHELVING USED FOR STORING COOKING UTENSILS AT THE END OF COOK LINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND ICE MACHINE IN THE WAIT STATION, IN THE BASEMENT DRY STORAGE ROOM, AND UNDER COOKING EQUIPMENT AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST AND GREASE BUILD UP IN THE VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 23, 2023: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.