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Royal Sub Fish And Chicken

October 29, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Personal Cleanliness

Inspector note: EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL THAT COMES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: STORAGE RACKS INSIDE OF POP REACH IN COOLER ARE CHIPPED AND RUSTY. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEVERAL FLOOR TILES IN THE FOOD PREP AREA HAVE HOLES. INSTRUCTED TO REPLACE AND MAINTAIN FLOOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. • FLOORS IN THE MECHANICAL ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FILTERS ON THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT WITH A THICK BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on September 16, 2022: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.