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Royal Sushi

September 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. SUSHI COOLERS NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED TO HAVE ALL COOLERS MAINTAIN 40 F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOGBOOK NOT PROVIDED ON PREMISES. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND PROVIDED LOGBOOK WITH ALL REQUIRED DOCUMENTS. OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED FRONT AND REAR DOORS WITH 1/4 INCH GAP ACROSS BOTTOM. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT OR INSECT ENTRY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.
code 21
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.