Royal Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR 2 DOOR REACH IN COOLER FAN GUARD COVER, FRONT SMALL FREEZER, AND REAR STORAGE SHELF INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN BEHIND THE COOKING EQUIPMENT, AND UNDER REAR DISH MACHINE. INSTRUCTED TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING NOT CLEAN WALL REAR BY COOKING AREA DUSTY AND FRONT DINNING ROOM CEILING DUSTY INSTRUCTED TO CLEAN.ALSO REAR EMPLOYEE RESTROOM CEILING PEELING PAINT INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.