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Royal Thai Cuisine

July 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR UPPER PANEL ,TUBE WHERE THE WATER IS COMING FROM WITH BLACK WET MOLDY LIKE SUBSTANCE ALL OVER THE PLASTIC LID AND ALONG THE RIGHT AND LEFT SIDE OF THE PANEL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE, TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK CONTAINERS NEEDS A LABEL. ALSO ALL FOOD CONTAINER INSIDE THE REACH IN COOLER MUST HAVE A LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE THE ALUMINUM FOIL ON THE TUBE/PIPE BEHIND THE DEEP FRYER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL CORNER,NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL VENT ABOVE THE ENTRANCE DOOR OF THE KITCHEN,VENT INSIDE HE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE PREP AREA, HANDLING FOODS, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.