Royal Thai Cuisine

June 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL REQUIRED CLEANING EQUIPMENT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30-40 MICE DROPPINGS UNDER THE DISH MACHINE, INSIDE THE DISH MACHINES MECHANICALS, ALONG THE BASEBOARD AND BEHIND THE TALL, GLASS DOOR COOLER, UNDER THE PREP TABLE ON THE WEST WALL. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED RICE COOKER BEING USED ON THE FLOOR UNDER THE HAND WASHING SINK TO PREPARE RICE. INSTRUCTED MUST NOT COOK RICE ON THE FLOOR UNDER THE HAND SINK. INSTRUCTED TO REMOVE AND PREPARE FOODS PROTECTED FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS THROUGHOUT THE PREP AREA MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SOILED LINENS STORED PILED ON TOP OF THE GREASE TRAP AND HANGING ON THE OVEN DOOR HANDLE. INSTRUCTED TO PROPERLY STORE SOILED LINENS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE KITCHEN. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING.----MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH, CLEANABLE SURFACE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET BOWL BASE EXTREMELY DIRTY IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DUST ON THE CEILING VENTILATION IN BOTH WASHROOMS.----FOOD SPLATTER ON WALLS THROUGHOUT THE KITCHEN.----EXCESSIVE GREASE ON THE WALL VENT IN THE KITCHEN.----FLOORS THROUGHOUT THE KITCHEN, UNDER ALL COOKING EQUIPMENT, REFRIGERATION, PREP TABLES FOUND WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL. • MISSING DAMAGED FLOOR TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----TAPE USED AS A SEALANT ON THE METAL WALL SEAMS ON THE COOKS LINE. MUST NOT USE TAPE AS A MEANS OF REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLER EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2019: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.