✕

Roy's Food & Liquor

October 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORTY FOUNDATION VIOLATION #7-38-005.
code 5Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED OPEN BAIT(RAT POSION)THROUGH OUT PREMISES. INSTRUCTED MANAGER ALL BAIT MUST BE ENCLOSED. PRIORITY VIOLATION #7-38-015.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PREMISES HAS NO CONTRACT WITH A LICENSE PEST CONTROL OR A LOG BOOK AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(C). • OBSERVER OVER 50 MICE DROPPINGS SCATTERED THOUGHT PREMISES ON THE FLOOR, INSIDE THE WALK IN COOOL AND ON THE DISPLAY SHELVING BEHIND THE SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS CLEAN AND SANITIZIE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS OR MOP SINK. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: PREMISES HAS NO DUMPSTER OR SERVICE TO PICK UP WASTE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CONTRACT WITH A LICENSE REFUSE SERVICE. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN ALL DISPLAY SHELVING THROUGH OUT TO REMOVE DEBRIS AND DROPPINGS. ALSO REPLACE CELING TILES WHERE NEEDED, REPAIR FLOORS(MUST BE SMOOTH AND EASILY CLEANABLE).
code 55

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.