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Roy's Soul Food
September 16, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHILE COOKED FOODS(SAUSAGE RICE, GRITS, GRAVY, CHICKEN) BEING PREPARED OR SERVED. CITATION ISSUED-SERIOUS 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: EXTERIORS OF SOME BULK FOOD STORAGE CONTAINERS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES BEHIND FRONT SERVICE COUNTER, SHELVES AND COOLERS WHERE NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS, DOORS, AND LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: KEEP AREA OUTSIDE OF REAR EXIT DOOR ORGANIZED AND FREE OF CLUTTER.
What changed since the previous inspection?
Compared with Pass on May 6, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.