Roy's Soul Food

November 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.
    code 15
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AND BEVERAGES IN THE TWO DOOR REFRIGERATOR NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK. COOKED RICE (54.6F), SALMON CROQUETTE MIXTURE (48.3F), EGGS (46.5-47.4F), MILK (49.1F), AND COOKED SALMON CROQUETTES (69.2F). APPROXIMATELY 10LBS AND GALLON AT $65. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU DOES NOT DISCLOSE THE SPECIFIC MENU ITEMS THAT ARE CAN BE ORDERED UNDERCOOKED. MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    code 25
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN. • OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2510737 06/03/2021 NOT CORRECTED: #47: OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS. #55: OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on June 3, 2021: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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