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Roy's Soul Food
May 15, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOOD STORED IN REACH-IN COOLER: COOKED GREENS 56.8F, SWEET POTATOES 53.8F, PORK CHOPS 55.7F, CHICKEN 54.3, HAM HOCKS 59.1F. INSTRUCTED MANAGER TO DISCARD $500 AND 60 LBS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED LOOSE GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS, SPILLS ON WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED PEELING PAINT AND SURFACES ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREA. OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 25, 2024: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.