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Roy's
June 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE LIQUOR/WINE DISPENSER BEHIND THE BAR. AND SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE KITCHEN PREP AREA. PROVIDE LID FOR ICE BIN IN THE KITCHEN PREP AREA. MUST RE CAULK ALONG THE SPLASH GUARD OF THE DISH MACHINE AND THE 3 COMPARTMENT SINK. (CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN AND THE MOP SINK AND MAINTAIN. ALL WHEELS OF THE COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN IN THE KITCHEN AND DISHWASHING AREA AND MAINTAIN. AND THE FLOOR UNDER AND BEHIND THE DEEP FRYER/GRILL AND STOVE (WITH GREASE ACCUMULATED)AND MAINTAIN. MUST RE GROUT THE FLOOR IN THE PREP AREA/KITCHEN,(STANDING WATER IN BETWEEN THE FLOOR TILES) GROUT WORN OUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER ON THE HOOD/CANOPY IN THE COOK LINE WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION IN ALL WASHROOMS NOT WORKING. MUST REPAIR.
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Food Handler Requirements MetInspector note: MUST SHOW THE PROOFED OF FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with No Entry on March 17, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.