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Roy's

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER AMBIENT AIR TEMPERATURE AT 48.2 F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING STEAK, SHRIMP, AND COOKED VEGETABLES. OBSERVED 2 COOLER/ COLD HOLD UNITS IN OPEN KITCHEN AT 57.4F AND 50.3F. BOTH COOLERS WERE EMPTY AT TIME OF INSPECTION AND DID NOT CONTAIN ANY FOOD. BOTH COOLERS WERE TAGGED. WALK IN COOLER WAS REPAIRED DURING INSPECTION AND WAS LESS THAN 40F. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS STORED WITHIN WALK IN COOLER AT IMPROPER TEMPERATURES 1 LB OF BUTTER SAUCE ST 48.4F VALUED AT $2, 1 LB OF LOBSTER CREAM VALUED AT $2 AT 48.6F, 4 LBS OF VEAL STOCK AT 47.3F VALUED AT $15, 2LBS OF COOKED SHRIMP AT 48.2F VALUED AT $22, 5LBS OF LOBSTER BISQUE AT 45.7F VALUED AT $25, 10 LBS OF COOKED FINGERLING POTATOES VALUED AT $10 AT 53.0F, 5 LBS OF RIB EYE VALUED AT $40 AT 47.3F, 3 LBS OF FILET AT 46.9F VALUED AT $48, 3 LBS OF FLANK STEAK AT 47.3F VALUED AT $25, 9 LBS PORK BELLY AT 46.9F VALUED AT $30, 3 LBS OF BURGERS AT 47.9F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED AD\ND DENATURED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK MILDEW/MOLD LIKE SUBSTANCE ON INTERIOR WHERE ICE IS MADE AND STORED. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20-30 LIVE FRUIT FLIES PRESENT THROUGHOUT IN KITCHEN NEAR DISH MACHINE AND IN FLOOR DRAINS THROUGHOUT KITCHEN. MUST ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DRAWER UNITS ON SOUTH WALL IN OPEN KITHCEN COOKING AREA WITH LARGE GAPS AROUND DRAWERS. REFRIGERATION DRAWERS MUST SEAL AND CLOSE WITHOUT GAPS IN ORDER TO MAINTAIN PROPER TEMPERATURE OF COOLERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAIN NEAR DISH MACHINE WITH BLACK SLIME WITHIN AND FLOOR DRAIN 2 COMPARTMENT PREP SINK WITHIN PREP KITCHEN UNCLEAN WITH ORGANIC MATTER. ALL FLOOR DRAINS NEED TO BE CLEANED IN DETAIL AND MAINTAINED IN ORDER TO DETER FRUIT FLY INFESTATION.
code 34

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.