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Rozana

September 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED APPROX 50 RODENT DROPPINGS UNDER THE BAR AREA(WEST AREA OF BAR).ALSO RODENT DROPPINGS AT STORAGE AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
In-Use Utensils: Properly Stored

Inspector note: CLEAN UTENSIL IN THE KITCHEN MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SINK STOPPERS ARE NEEDED AT BOTH 3 COMPARTMENT SINK(KITCHEN/ BAR. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with No Entry on August 27, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.