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Rpm Italian
February 9, 2017 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED LOW TEMP DISH MACHINE BEHIND MAIN BAR NOT SANITIZING AT 0 PPM OF CHLORINE. DISH MACHINE WAS REPAIRED DURING INSPECTION. SERIOUS VIOALTION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DRIP PAN ON INTERIOR OF ICE MACHINE UNCLEAN WITH BUILD UP OF DIRT. MUST CLEAN AND SANITIZE DRIP PAN OF ICE MACHINE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED THERMOMETERS UNABLE TO BE EASILY FOUND WITHIN REFIRGERATION UNITS ON COOKING LINE AND PIZZA PREP AREA. INSTALL AND MAINTAIN THERMOMETERS THAT ARE CONSPICUOUS AND CAN BE CHECKED REGULARLY TO INSURE ALL REFRIGERATION UNITS ARE MAINTAINING 40 OR LESS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 19, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.