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Rpm Italian

June 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. ECO LAB ARRIVED ON SITE AND REPAIRED DISH MACHINE, HOT RINSE NOW REACHING 180F WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: TEMPERATURE OF LARGE MEATBALLS MEASURED BETWEEN 110-112F ON HOT HOLDING UNIT IN COOKLINE. HOT TCS FOODS MUST BE KEPT AT 135F AND ABOVE. APPROXIMATELY 1.5 POUNDS DISCARDED AT AN APPROXIMATE COST OF $15 DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ROP ON PREPARED CHICKEN WITHOUT COMPLYING WITH APPROVED HACCP/VARIANCE PROCEDURES. FACILITY MUST DATE LABEL ALL REDUCED OXYGEN PACKAGES ON SITE. APPROXIMATELY 1POUND WAS DISCARDED AT AN APPROXIMATE COST OF $20. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: THE METHOD OF COOLING COOKED DUCK AND COOKED CHICKEN IS INADEQUATE IN THE LIQUOR WALK-IN COOLER. FOOD MUST BE UNCOVERED DURING COOLING.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY SEASONING CONTAINERS IN THE DRY STORAGE CLOSET AND IN THE KTICHEN PREP AREA DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED ON SITE IS NOT WORKING AND NOT AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. ECO LAB ARRIVED ON SITE AND PROVIDED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 5, 2022: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.