Rpm Seafood/Rpm On The Water

September 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED SINKS FOR HANDWASHING LOCATED IN THREE BARS(BARS ARE LOCATED ON MAIN LEVEL, MEZZANINE LEVEL AND EVENT SPACE LEVEL). INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS IN THREE BARS FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 70.7F AT HANDWASHING SINK IN WESTSIDE ALL GENDER WASHROOM ON MAIN FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK WATER TEMPERATURE ADJUSTED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 103.6F AT SAID HANDWASHING SINK AFTER WATER TEMPERATURE ADJUSTMENT. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE, JULY AND AUGUST 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. CORRECTED ON SITE OBSERVED DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED WRITTEN ON SHELLSTOCK TAGS FROM SEPTEMBER 2024. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-53.4F(SLICED TOMATOES 53.4F AND RICE 48.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $14 WEIGHING 9LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECPTACLE IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
    code 53

What changed since the previous inspection?

Compared with Pass on August 25, 2023: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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