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Rpm Seafood/Rpm On The Water

May 19, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE DRAWER PREP-LINE COOLER IN THE MAIN KITCHEN PREP COOKING AREA.OBSERVED ROASTED LOBSTER WITH INTERNAL TEMPERATURES RANGING FROM 46.8F-48.4F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $280.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED MISSING THERMOMETERS IN COOLERS IN THE MAIN KITCHEN PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ADEQUATE ACCURATE THERMOMETERS IN COOLERS.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED EMPLOYEE USING CLOTH TOWELS TO DRY PLATES.INSTRUCTED TO ONLY AIR-DRY PLATES AND MAINTAIN.
    code 44
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WOMEN WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 30, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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