Rpm Steak

February 20, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS AND INTERIOR WALLS OF LARGE ICE MACHINE ON THE LEFT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ON THE LEFT TO PREVENT CONTAMINATION OF ICE.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.9-57.8F. OBSERVED COLD TCS FOODS, GARLIC IN OIL(53.4F), CHICKEN STOCK(57.0F), SPINACH(57.8F), CHEESE(56.3F), BUTTER(55.5F), POTATOES(50.9F), RISOTTO(48.9F) AND SAUCE CONTAINING DAIRY(49.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $243 WEIGHING 28LBS. PRIORITY VIOLATION 7-38-005 CITATION.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO ASTERISK IDENTIFYING CHILLED SEAFOOD TOWER AS AN ANIMAL DERIVED MENU OPTION THAT CONTAINS RAW OYSTERS. INSTRUCTED TO ADD AN ASTERISK TO CHILLED SEAFOOD TOWER IDENTIFYING IT AS AN ANIMAL DERIVED FOOD THAT CONTAINS RAW OYSTERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAKING FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA AND OBSERVED BOTH FAUCETS AT THREE COMPARTMENT LEAKING. INSTRUCTED TO REPAIR LEAKS IN SAID AREA AND MAINTAIN. • OBSERVED NO PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
    code 51

What changed since the previous inspection?

Compared with No Entry on February 4, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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