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Rubianna Pasta & Things
June 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN FRONT PREP AREA.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL COOLERS MUST BE TURNED ON, OPERABLE AND MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER AT EXPOSED, 3-COMPARTMENT SINK, UTILITY SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED MANAGER TO INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. MUST PROVIDE SPLASH GUARD BETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENING IN WALL NEAR FRYERS IN FRONT PREP AREA. REMOVE PEELING PAINT ON CEILING NEAR REACH-IN FREEZER IN REAR PREP AREA. REPLACE MISSING AND DAMAGED BASEBOARDS NEAR EXPOSED SINK. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELD AND END CAPS ON LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.
What changed since the previous inspection?
Compared with Not Ready on June 1, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.