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Rubi's/Dishroulette Kitchen

March 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-401.11 OBSERVED MULTIPLE EMPLOYEES DRINKING THEIR DRINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE A DESIGNATED SPACE FOR EMPLOYEES TO DRINK PERSONAL DRINKS AND NOT ALLOW PERSONAL DRINKS TO BE CONSUMED IN THE FOOD PREP AREAS.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2&B) OBSERVED TCS FOOD AT AN INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 1 LB OF DICED TOMATOES BEING STORED IN THE FOOD PREP AREA AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 58F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE. ALL TCS FOODS MUST BE STORED IN MECHANICAL REFRIGERATION AND MAINTAINED AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 RODENT DROPPINGS ON THE FLOOR IN BETWEEN THE BLAST CHILLER AND THE UTILITY SINK, OBSERVED ABOUT 5 RODENT DROPPINGS ALONG THE WALL UNDER THE DRY STORAGE SHELF, AND ABOUT 5 RODENT DROPPINGS LOCATED BETWEEN THE WALL AND THE REACH IN THE FREEZER. ALL SAID AREAS LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE FLOOR LOCATED ALONG THE WALLS UNDER THE BAR/CUSTOMER SERVING AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-501.112 OBSERVED A DEAD MOUSE ON THE GROUND IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD RODENTS AS SOON AS POSSIBLE.
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED A BRICK WALL SURFACE BEHIND THE BAR AND INTO THE FRONT FOOD PREP AREA. INSTRUCTED TO SEAL BRICK WALL; ALL SURFACES IN THE FOOD PREP AREAS MUST BE SMOOTH AND EASILY CLEANABLE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.