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Ruby's Fast Food

September 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD EMPLOYEE AT FRONT PREP AREA TOUCHING THE REGISTER AND HANDLING CASH THEN IMMEDIATELY WENT TO PREPARE CUSTOMERS FOOD ORDER WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
code 8Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF RAW CHICKEN IN 2-DOOR SLIDING COOLER. INSTRUCTED TO SEPARATE FOOD IN SEPARATE CONTAINERS SO THAT CROSS CONTAMINATION OF ONE ANOTHER IS PREVENTED. RAW BEEF MUST BE STORED ABOVE RAW CHICKEN WITHOUT TOUCHING AND MUST BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. EGGS SITTING OUT ON COUNTER FOUND AT 74.5F, RAW BEEF FOUND AT 56.6F IN REFRIGERATOR, TWO CONTAINERS OF RAW PORK FOUND AT 60.2F ON COUNTER. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER TO STORE FOOD ITEMS AT PROPER TEMPERATURE. MANAGER DISCARDED AND DENATURED FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON BULK CONTAINERS (RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
code 37
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/2/2019, REPORT #2313195. #57-FOOD HANDLERS TRAINING CERTIFICATES MISSING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on October 2, 2019: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.