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Ruby's Fast Food

August 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS ON TOP OF THE PREP TABLES AND ON THE SHELVE AT IMPROPER TEMPERATURES. PORK AT 110F, RICE AT 105F, MEAT SAUCE AT 99.0F. SAUSAGE AT 64.4F, BEEF AT 64.6F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $200,TOTAL 35LBS.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098713 DATED 11/16/12. #30-PREP FOOD INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.#33- THE FOLLOWING IN NEED OF DETAIL CLEANING INSTRUCTED TO CLEAN/SANITIZE COOLERS, FREEZER,COOKING EQUIPMENTS,PREP TABLES,BOTTOM PANEL OF PREP TABLES,,CARTS,STORAGE SHELVES AT FRONT SERVING AREA, AND BOTTOM PANEL OF STEAM TABLE. #35- INSTRUCTED TO REPAIR/REPAINT WALLS THRU-OUT DISHWASHING AREA AND KITCHEN. #38- INSTRUCTED TO REPAIR BROKEN HOT WATER HANDLE FOR EXPOSED HAND SINK. CITATION ISSUED SERIOUS 7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE THE CARDBOARD ON THE FLOOR IN THE KITCHEN AND DISH WASHING AREA. MUST CLEAN IN DETAIL THE FLOOR IN THE KITCHEN, ALONG THE WALL BASE, BEHIND THE COOKING EQUIPMENT, IN THE PREP AREA AND DISH WASHING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2012: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.