?

Ruby's Fast Food

February 3, 2015 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM REPORT #1473378 DATED:06/05/2014. 36 MUST PROVIDE MISSING LIGHT SHIELDS IN KITCHEN AND PREP AREAS. 09/05/2014 . SERIOUS VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN BY 1/29/15.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CARTS, STORAGE SHELVES AT FRONT SERVING AREA AND BOTTOM SURFACES OF STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE THE CARDBOARD ON FLOOR IN THE KITCHEN AND DISH WASHING AREA. MUST CLEAN IN DETAIL THE FLOOR IN THE KITCHEN, ALONG THE WALLS AND IN ALL CORNERS BEHIND THE COOKING EQUIPMENT, IN THE PREP AREA AND DISH WASHING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AND MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: (1) COOK WITH NO HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
code 42
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF,NO RECORDS,NO APPROPIATE DOCUMENTATION.). INSTRUCTED OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 8 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.