Ruby's Fast Food

September 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS THAT ARE NOT IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND PREPARED FOODS AND RAW FOODS NOT DATED AND LABELED INSIDE REFRIGERATORS AND FREEZER. ALSO MUST USE FOOD GRADE BAGS AT ALL TIMES. FOUND WHITE PLASTIC SHOPPING BAGS BEING USED AS FOOD STORAGE BAGS. MUST PROVIDE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALUMINUM FOIL FROM THE WINDOW NEXT TO THE REAR EXIT DOOR AREA FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL ALL OPENINGS AND CRACKS AT THE FLOORS IN THE REAR KITCHEN AND PASSAGE WAY INTO THE STOVE AREA TO PREVENT PEST ENTRY. MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN THE EXHAUST CANOPY AREA TO REMOVE GRIME AND GREASE BUILD-UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AND CRACKS AT THE CEILINGS IN THE REAR KITCHEN TO PREVENT PEST ENTRY.MUST DETAIL CLEAN AND SANITIZE THE WALLS NEXT TO THE EXHAUST CANOPY AREA TO REMOVE GRIME AND GREASE BUILD-UP. MUST CLEAN THE INTERIOR PORTION OF ALL LIGHT SHIELDS IN THE KITCHEN COOKING AREA AND THE LOCATION OF THE EXHAUST HOOD AREA TO REMOVE DEBRI AND DEAD INSECTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. OWNER PROVIDED PROOF FOR NEW EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with No Entry on September 19, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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