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Rubys Restaurant Group
June 8, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 3 DOOR COOLER IN PREP AREA WITH COLD HOLD UNIT ATTACHED NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 57.4F. INSTRUCTED TO REPAIR UNIT TO AMBIENT TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. • OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. • OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT RUNNING WATER AVAILABLE ON PREMISES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK AS WELL AS COLD WATER HANDLE ON EXPOSED HAND-SINK SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO LIGHT BULBS IN PLACE UNDER VENTILATION HOOD AND BURNED OUT BULB IN CEILING INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN SAID AREAS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.