Rubys Restaurant Group

November 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISIONS AT EXPOSED HANDWASHING SINK IN FRONT AND REAR PREP AREAS. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND SOAP AT EXPOSED HANDWASHING SINK IN REAR PREP AREA. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE. • NO HANDWASHING SIGNS AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS CHICKEN AND PORK CHOPS HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 116.6F AND 108.3F. INSTRUCTED TO DISCARD APPROXIMATELY 30POUNDS OF FOOD PRODUCT AT A COST OF $178. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CORN MEAL IN CLEAR BIN UNDERNEATH REAR PREP TABLE AND FLOUR UNDERNEATH PREP TABLE NEAR COOKING EQUIPMENT NOT LABELED. ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION OF FOOD/UTENSILS FROM HANDS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSEVERVED WET WIPING CLOTH NEAR FRONT HANDWASHING SINK. INSTRUCTED TO PLACE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK UNDERNEATH FRONT HANDWASHING SINK AND SLOW DRAINING WATER. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 06/15/2021 NOT CORRECTED: #36 OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN. #58 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST COMPLETE ANSI APPROVED ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. MUST POST IN VISIBLE AREA.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2020: 9 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.