Ruby's Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL LARGE BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT IN THE REAR PREP AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED THE RUBBER GASKETS AROUND SOME OF THE DOORS TO THE 7 DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN AND DEFROST THE INTERIOR OF THE 2 DOOR REACH IN FREEZER TO REMOVE ICE BUILD UP AND SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS, DEBRIS AND GREASE AS OFTEN AS POSSIBLE TO HELP PREVENT FOOD SOURCE FOR PEST. ALSO MUST REPLACE MISSING FLOOR DRAIN COVER IN THE DISH WASHING AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED SOME MISSING LIGHT SHIELDS INSIDE THE COOLER AND IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED VENTILATION IN THE EMPLOYEE BATHROOM NOT WORKING. MUST FIX AND MAINTAIN. NOTED A LEAK AT THE HAND SINK HOT WATER KNOB AND A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR ALL LEAKS AND MAINTAIN PLUMBING.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER AT THE REAR EXIT DOOR AND REMOVE ALL UNNECESSARY EQUIPMENT IN THE PREP AREA TO PREVENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.