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Ruchi Restaurant

March 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK CONTAINERS (FLOUR, SPICES) NOT LABELED. INSTRUCTED TO LABEL ALL PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE WALK IN COOLER. INSTRUCTED TO NOT REUSE CARDBOARD AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FANS IN WALK IN COOLER WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR DRY STORAGE NEEDS TO BE ORGANIZED AND MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO ORGANIZE AND STORE MOP HEADS UPWARD AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.